Welcome to Omakase, a sushi restaurant that offers a contemporary twist on traditional Japanese cuisine. Founded in 2005 by Chef Masa in Tokyo, Omakase has become a destination for food lovers in San Francisco who are looking for an authentic Japanese dining experience.

At Omakase, we believe that every dish is a work of art. Our menu features a special selection of the chef, inspired by Japanese history and tradition. Our chefs use only the freshest, highest-quality ingredients to create dishes that are both delicious and visually stunning.

Whether you’re a sushi aficionado or a newcomer to Japanese cuisine, Omakase has something for everyone. Our menu changes regularly to keep up with the seasons and the chef’s latest inspirations, so there’s always something new to discover.

So come join us and experience the art of sushi at Omakase. We can’t wait to share our passion for Japanese cuisine with you.